Office, 311 Medina Ave. ,Bertrand NE Google Map 308-472-5309


Staff Members
Tom (and Linda) Schwarz (Farm owner)

Tom has been farming since he was a child. He is active in water rights and related policy and is a member of the Family Farm Alliance board of directors. In his spare time he enjoys model railroading and cooking.

Alex Schwarz (Sales Manager)

Alex graduated from Chadron State College in 2008 and since then has been working on the family farm. Like his younger sister, he performs a wide variety of duties around the farm including weeding, pruning, and picking as well as field work. In his free time he enjoys acting in and directing plays at a local community theatre. Also, he's single, ladies ;)

Becky Schwarz (Marketing Director)

Becky graduated with honors from the University of Nebraska at Lincoln in 2010. She then returned home to work on the farm. Her daily duties are much varied and can consist of anything from thinning carrots to working bee hives to (apparently) creating a farm website. In her free time, she likes to hang out with her cats Pixie and Butters and do a variety of crafts including sewing, needlepoint, and anything that involves mod podge.

New recipe: Fingerling Potato Salad with Pickled Red Onions and Chive BlossomsApril 26th, 2014

Fingerling Potato Salad with Pickled Red Onions and Chive Blossoms Gluten free and vegan 4 side servings 1 small red onion Seasoned or unseasoned rice vinegar 1 small mesh bag of fingerling potatoes

New recipe: Chive Blossom Infused VinegarApril 26th, 2014

Ingredients:Chive BlossomsAny white vinegarDirections:Fill jar with chive blossoms. The fuller the jar the more \"chive-y\" and colorful the vinegar will be.Then pour vinegar into jar, filling it. Sto

New recipe: Chocolate Mint Infused HoneyApril 26th, 2014

Ingredients:1 1/2 oz pkg chocolate mint1 Pint honey You will also need:Cheesecloth & string Directions:Remove leaves from mint sprigs. Rinse with cold water and pat dry. Place in sachet and roll o

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