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Basil Pesto

1 c. packed fresh basil leaves

1 clove garlic

1/8 c. pine nuts

1/3 c. extra-virgin olive oil

Kosher salt and pepper, to taste

1/4 c. grated parmesan/romano cheese

 

Directions:

Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
Add oil and process until smooth. Season with salt and pepper. Transfer to bowl and mix in cheese.

This entry is related to the following products. Click on any of them for more information.
Basil, Potted, Garlic, Basil, Lemon Basil, Cinnamon Basil, Thai Basil,

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