1 c. packed fresh basil leaves
1 clove garlic
1/8 c. pine nuts
1/3 c. extra-virgin olive oil
Kosher salt and pepper, to taste
1/4 c. grated parmesan/romano cheese
Directions:
Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
Add oil and process until smooth. Season with salt and pepper. Transfer to bowl and mix in cheese.
Fingerling Potato Salad with Pickled Red Onions and Chive Blossoms Gluten free and vegan 4 side servings 1 small red onion Seasoned or unseasoned rice vinegar 1 small mesh bag of fingerling potatoes
Ingredients:Chive BlossomsAny white vinegarDirections:Fill jar with chive blossoms. The fuller the jar the more \"chive-y\" and colorful the vinegar will be.Then pour vinegar into jar, filling it. Sto
Ingredients:1 1/2 oz pkg chocolate mint1 Pint honey You will also need:Cheesecloth & string Directions:Remove leaves from mint sprigs. Rinse with cold water and pat dry. Place in sachet and roll o
